Red Dye 40: How do Artificial Food Dyes Impact the Brain?
Yelena Gidenko, PhD Yelena Gidenko, PhD

Red Dye 40: How do Artificial Food Dyes Impact the Brain?

Today, we’re focusing on the use of artificial dyes in our food and drink and exploring the impact that they have on our brain health. Specifically, we’ll be paying attention to Red Dye 40, a widely used additive that has been cited as a potential risk factor for allergies, migraines, and the worsening of conditions such as ADHD, or attention deficit hyperactivity disorder.

Read More